Project Name: Cold Storage Construction for Haidilao (Nationwide Chain) Central Kitchens

　　Service Scope: Central kitchens or logistics distribution centers serving over 400 Haidilao outlets

　　Coverage: Nationwide, encompassing all of Haidilao’s operational regions in mainland China

　　Project Nature: Standardized and modular construction to ensure consistent cold chain conditions across all central kitchens nationwide

　　Cold Storage Types: Central kitchen cold storage; cold storage for hotpot ingredients

　　Project Requirements: This project supports the development of core nationwide supply chain infrastructure for Haidilao, a globally renowned hotpot brand. Aligned with Haidilao’s core commitment to "end-to-end cold chain management and food safety assurance," the project involves constructing high-standard, standardized, and professional cold storage facilities for its central kitchens across the country. These facilities are critical for supporting the efficient daily operation of Haidilao outlets and ensuring the consistent quality and safety of ingredients.

　　Project Overview: The project utilizes precise temperature zone designs tailored to the diverse storage requirements of Haidilao’s ingredients.

　　1. Refrigerated Storage (Chiller)

　　Design Temperature: 0°C to +5°C

　　Primary Function: Stores ingredients requiring strict freshness preservation to maintain their taste and nutritional value.

　　Examples of Stored Items: Pre-processed vegetables (washed and cut), fruits, soy products, select dairy products, and short-shelf-life ingredients awaiting distribution.

　　2. Frozen Storage (Freezer)

　　Design Temperature: -18°C to -23°C (International standard freezing temperature)

　　Primary Function: Stores various frozen ingredients for the long term; effectively inhibits microbial activity, locks in original flavor and moisture, and ensures consistent quality for long-term inventory. Examples of stored items: hot pot soup bases, seasoning powders, meat products (such as beef and lamb rolls, meatballs, and fish/shrimp pastes), seafood (such as shrimp paste and fish fillets), animal offal (such as tripe and aortic arches), and other frozen hot pot ingredients.

　　Types of stored items:

　　Cold storage services cover the full range of Haidilao hot pot ingredients, primarily including:

　　Seasonings: Solid and liquid hot pot soup bases, signature seasoning powders, sauces, etc.

　　Fresh produce: Cleaned, cut, and packaged items such as tripe, leafy greens, root vegetables, etc.

　　Seafood: Shrimp, fish, shellfish, shrimp paste, fish paste, etc.

　　Meat products: Various beef and lamb rolls, meat slices, meatballs, crispy fried pork, etc.

　　Other products: Soy products, flour-based foods, ready-to-cook dishes, etc.

　　Client Profile: Haidilao is a renowned Chinese hot pot chain famous for its exceptional service experience, offering complimentary extras such as manicures and shoe shines. Specializing in Sichuan-style hot pot, the brand features a wide variety of fresh ingredients and signature soup bases. Driven by a core philosophy of "warm hospitality" and operating 24 hours a day, Haidilao has become a globally popular dining brand with locations across multiple countries, consistently setting the industry standard for service.