Sea Foods and Vegetables Quick Freezing Room

Client: Agan fresh vegetables

Project time: Starting in October 8, 2014, and completing in October 26, 2014.

Project profile
The client wanted part of the quick freezing room to carry out refrigeration functions, and the other half carries out quick freezing functions. For quick freezing processes, the temperature needs to decrease to -20℃ in a very short amount time in order to guarantee the freshness, nutrition and taste of the food after being frozen, then thawed.

Finally, Haocool designed the temperature of freezer to be -20℃, and the cold storage room is 0℃. The sea foods and vegetables quick freezing room has worked smoothly according to follow up inquiries.