Food Cold Storage Construction

Wufeng Cold Food 4000m³ low-temperature food cold storage construction and ammonia-improvement project

  Project category: low-temperature cold storage, food cold storage, freezer, cold storage

  Project cycle: 45 days

  Cooperation year: 2016

  Acceptance date: July 2016

Wufeng Cold Food 4000m³ low-temperature food cold storage construction and ammonia-improvement project插图   Project requirements: Due to the frequent explosions and fire accidents of cold storages in recent years, ammonia refrigeration has been gradually withdrawn from the refrigeration industry. Due to the backwardness of the early refrigeration system, cold storages after long-term use have certain safety hazards. Ammonia is a harmful gas that is flammable, explosive and relatively easy to corrode pipelines. In order to eliminate safety hazards during the use of cold storage, Wufeng Cold Food transforms the ammonia refrigeration cold storage into a fluorine refrigeration cold storage system. This project is fully responsible for Haoshuang Refrigeration.

  Plan overview: Wufeng Cold Food Low-Temperature Freezer is constructed by Haoshuang Refrigeration Hangzhou Branch. The cold storage is a -18℃ low-Temperature Refrigeration Storage and 2-8 degrees Celsius Refrigeration Storage. The project has a total of 6 cold storages with a total volume of 4,000 cubic meters. The project also includes a cold storage ammonia-to-fluorine-to-fluorine project to transform the original cold storage ammonia system.

Wufeng Cold Food 4000m³ low-temperature food cold storage construction and ammonia-improvement project插图1

  Design features: ammonia-to-fluorine-to-fluorine-friendly Freon refrigeration

  Customer Profile: Zhejiang Wufeng Cold Food Co., Ltd. was established in 1993 by a joint venture between Hong Kong Wufengxing Food Co., Ltd., Hangzhou Commercial Asset Management Company, and Zhejiang Grain, Oil and Food Import and Export Co., Ltd. under China Resources Group. Over the years, Zhejiang Wufeng has always adhered to the business philosophy of “customer satisfaction as the center, value creation as the purpose, Wufeng cold food makes you feel comfortable from your mouth to your heart”, and advocated the corporate spirit of “learning, innovation, integration, integrity, flexibility and pragmatism”. After 16 years of unremitting efforts, Wufeng Cold Food has risen rapidly and has developed into one of the leading enterprises in the cold food industry in East China, a large cold food manufacturing enterprise integrating the research and development, production, storage and transportation of cold food products. It has three major production bases under its jurisdiction, Hangzhou, Jiaxing and Huzhou, with a production capacity of 45,000 tons. In addition, the Xiasha production base, with a production capacity of 300 million yuan and a production capacity of 100,000 tons, is about to be officially put into production.