Construction of cold storage for preserved meat: analysis of key features of energy saving and heat preservation

　　The cold storage of bacon is an important link in the food cold chain, which is specially used to ensure the long-term preservation and quality stability of bacon products. With the deepening of the concept of energy conservation and environmental protection, this kind of cold storage has shown remarkable advantages in heat preservation and energy consumption control. Through reasonable structural design and system configuration, the cold storage of bacon can effectively reduce the operating cost and meet the fine requirements of bacon for temperature and humidity. The characteristics of energy saving and heat preservation will be analyzed in detail below.

　　How to ensure better heat preservation effect in the construction of bacon storage cold storage

　　Cured meat cold storage usually uses polyurethane or polystyrene sandwich panels to build the warehouse. These materials have low thermal conductivity and strong sealing, which can greatly reduce the internal and external heat exchange. Combined with seamless splicing technology and airtight door design, the cold storage can maintain the set temperature for a long time and avoid temperature fluctuation from affecting the texture of bacon. In addition, the thickness of the insulation layer can be flexibly customized according to the ambient temperature, which further improves the insulation effect and reduces the load of the refrigeration system.

　　How to achieve high efficiency, energy saving and consumption reduction in the construction of bacon cold storage?

　　Modern cold storage of bacon is mostly equipped with variable frequency compressor and electronic expansion valve, which can automatically adjust the refrigeration capacity according to the load in the warehouse and avoid the waste of electric energy caused by frequent start-up and stop. At the same time, the evaporator adopts efficient defrosting technology to shorten defrosting time and reduce heat intrusion. Some equipment also incorporates heat recovery function, which uses the residual heat of refrigeration for dehumidification in the warehouse or environmental warming, realizing energy recycling and significantly reducing operating costs.

　　In addition to the core insulation and energy-saving technology, the cold storage of bacon also pays attention to the optimization of details. For example, the air distribution in the warehouse is scientifically planned to ensure uniform temperature distribution; The moistureproof layer and anti-corrosion treatment prolong the life of the warehouse. These designs jointly ensure the long-term storage of bacon with low energy consumption and maintain its unique flavor and nutritional value.

　　To sum up, the cold storage of bacon realizes the unity of economy and practicality through the combination of high-efficiency insulation and intelligent energy-saving technology. In the field of bacon processing and storage, choosing cold storage with these characteristics not only helps to reduce the cost of enterprises, but also provides reliable guarantee for product quality.

　　If you need to build a cold storage for bacon in the near future, please contact HAOCOOL to build a reliable and efficient cold chain facility. We have been deeply involved in the cold chain engineering industry for 16 years, focusing on providing global integrated intelligent cold chain engineering service solutions, covering many industries such as food processing, fruit and vegetable preservation, biomedicine, cold chain logistics, industrial explosion protection, etc., and providing free design and construction solutions for medium and high-end smart cold storage and a detailed list of quotations for cold storage projects.