What is the temperature standard of the vegetable constant temperature warehouse?

　　The vegetable constant temperature warehouse is a kind of fresh-keeping equipment specially used for storing vegetables. Its temperature control is one of the important factors affecting the storage effect and fresh-keeping period. Different types of vegetables have different temperature requirements, so the corresponding temperature standard needs to be determined according to the characteristics of the vegetables.

　　Generally speaking, the temperature standard of the vegetable constant temperature warehouse is between 0℃-15℃, and the specific temperature depends on the different types of vegetables. The following are the temperature standards for common vegetables:

　　Leafy vegetables such as green vegetables, celery, spinach, bitter gourd: The temperature of the constant temperature warehouse should be controlled at 0℃-3℃, and the relative humidity should be controlled at 90%-95%.

　　Fruit vegetables such as tomatoes, eggplants, cucumbers, etc.: The temperature of the constant temperature warehouse should be controlled at 10℃-15℃, and the relative humidity should be controlled at 80%-85%.

　　Root vegetables such as radishes, carrots, cabbages, etc.: The temperature of the constant temperature warehouse should be controlled at 0℃-1℃, and the relative humidity should be controlled at 90%-95%.

　　For condiments such as green onions, ginger, and garlic: the temperature of the constant temperature storage should be controlled at 0℃-2℃, and the relative humidity should be controlled at more than 80%.

　　It should be noted that temperature changes in different regions and seasons will also affect the temperature control of the vegetable constant temperature storage. Therefore, in the process of using the vegetable constant temperature storage, it is necessary to make timely adjustments and monitoring according to the actual situation to ensure the quality and shelf life of the vegetables.

　　In short, the temperature standard of the vegetable constant temperature storage depends on different types of vegetables, and the corresponding temperature range needs to be determined according to their characteristics. During use, it is necessary to strictly control the temperature and humidity, and maintain and adjust the equipment in time to ensure the quality and preservation effect of the vegetables. If you have the need to build such a cold storage in the near future, HAOCOOL professionally provides a complete set of cold storage engineering design, equipment, installation, and after-sales integrated solutions, and provides cold storage construction services for large food, pharmaceutical, cold chain logistics, chemical and other companies.